Pier 7, Dubai Marina

Pizza. Pasta.
Good decisions.

A loud, warm, wood fired little corner of Naples on the Marina. Come hungry, stay late.

Show me the foodopen till 1am, fri & sat
Top view of a Margherita pizza topped with cherry tomatoes and fresh basil leaves.
the margherita
A close-up of a rustic wood-fired oven with pizzas near vibrant flames.
450° all night
48hours

That's how long our dough rests before it ever sees the oven. No rushing it.

Close-up of bread dough rising in a metal bowl, ready for baking.
90seconds

That's all it takes at 450 degrees. In, puffed, blistered, out on your table.

A wood-fired oven with glowing flames inside, creating a warm ambiance.
what’s good

The menu

the main event

From the wood oven

Margherita52 AED

Tomato, fior di latte, basil, a good glug of oil.

our favourite
Diavola69 AED

Tomato, fior di latte, spicy salami, fresh chilli.

gets spicy
Quattro Formaggi74 AED

Four cheeses, black pepper, a little honey on the side.

Funghi & Truffle78 AED

Mushrooms, mozzarella, garlic, a whisper of truffle.

worth it
Bianca Verde66 AED

No tomato. Ricotta, greens, lemon, pistachio crunch.

rolled this morning

Fresh pasta, made today

Cacio e Pepe58 AED

Tonnarelli, pecorino, cracked pepper. Three things, done right.

Rigatoni Amatriciana62 AED

Tomato, guanciale, pecorino, a little heat.

order this
Tagliatelle Ragu72 AED

Slow beef and pork ragu, six hours, no shortcuts.

Ravioli di Ricotta64 AED

Ricotta and spinach, brown butter, sage, parmigiano.

save room

Sweet & spritz

Tiramisu34 AED

The proper one. Mascarpone, espresso, cocoa. No cream shortcuts.

free on Fridays for club members
Aperol Spritz42 AED

Bitter, bright, a bit of Marina sunshine in a glass.

can’t decide?

The Pizza Matchmaker

Pick a mood

Tap a mood up there and we’ll find your pizza.

straight from the kitchen

Farina Cam

swipe → the kitchen never stops

A close-up of a rustic wood-fired oven with pizzas near vibrant flames.the oven
@farina.dxb

90 seconds and she's out. The oven never sleeps.

Close-up of smooth dough balls in a plastic tray, ideal for bread making or pizza preparation.day two dough
@farina.dxb

Tomorrow's pizzas, resting. Patience tastes better.

Close-up of hands crafting fresh uncooked pasta noodles on a flour-dusted surface.pasta o'clock
@farina.dxb

Cutting tagliatelle by hand because machines have no soul.

Bright and refreshing Aperol Spritz cocktail with ice, served outdoors with a blurred background.6pm mood
@farina.dxb

Spritz hour hits different on Pier 7.

Tiramisu served in elegant glass cups, topped with cocoa powder on wood surface.save room
@farina.dxb

The tiramisu that people message us about at 2am.

Warmly lit Italian restaurant interior showcasing vintage decor and cozy atmosphere.friday night
@farina.dxb

Loud tables, warm light, everyone staying too long.

psst, free stuff

Free tiramisu?

Join the Farina Club. We will save you a table quicker, text you when the good stuff is on, and yes, your first tiramisu is on us.

No spam. Just pizza news and the occasional free dessert.

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