City Walk, Dubai

Your table.
Your feast.

Hand-pulled noodles, bamboo baskets, duck carved at the pass. Tell us who is eating and we will build the table for you.

Build your feastSee the menu

The
Menu

Five counters, one kitchen. Order a little from each or let the feast builder do the thinking.

Delicious steamed dumplings served in a bamboo basket, perfect for a traditional Chinese meal.

Dim Sum

Folded to order, steamed in bamboo, out in minutes.

  • Xiao Long Bao
    Shanghai soup dumplings, six to a basket.
    AED38
  • Prawn Har Gow
    Translucent skins, whole tiger prawn inside.
    AED34
  • Char Siu Bao
    Fluffy buns, sweet barbecue pork.
    AED30
  • Prawn Siu Mai
    Open-topped, prawn and pork, roe on top.
    AED32
A delicious bowl of shrimp noodles captured with vibrant colors and textures.

Noodles

Pulled by hand every morning at the front counter.

  • Dan Dan Noodles
    Sesame, chilli oil, minced pork, peanuts.
    AED42
  • Hand-pulled Beef
    Slow beef shin, clear broth, wide noodles.
    AED54
  • Singapore Noodles
    Curried rice vermicelli, prawn, char siu.
    AED46
  • Seafood Chow Mein
    Wok-crisped noodles, squid, prawn, greens.
    AED52
Fiery wok cooking with vibrant flames enhancing a dynamic culinary scene.

From the Wok

High flame, fast hands, a little smoke on everything.

  • Kung Pao Chicken
    Dried chilli, Sichuan pepper, cashews.
    AED48
  • Black Pepper Beef
    Tenderloin, onion, cracked black pepper.
    AED62
  • Salt & Pepper Squid
    Crisp fried, chilli, garlic, spring onion.
    AED46
  • Cashew Chicken
    Gentle heat, sweet peppers, toasted cashews.
    AED44
Delicious Peking duck served with cucumber and scallions on a thin pancake.

The Roast Bar

Hung, lacquered and carved to order at the pass.

  • Peking Duck
    Whole duck, pancakes, cucumber, hoisin. Carved tableside.
    AED195
  • Char Siu Pork
    Honey-glazed shoulder, caramelised edges.
    AED58
  • Crispy Roast Chicken
    Half bird, shatter-crisp skin, ginger dip.
    AED64
  • Cantonese BBQ Platter
    Duck, pork and chicken on one board.
    AED118
A delicious bowl of Sichuan hotpot featuring lotus roots and potatoes in spicy broth.

Sichuan Heat

Numbing, fragrant, built for people who mean it.

  • Mapo Tofu
    Silken tofu, chilli bean, that famous tingle.
    AED40
  • Chongqing Chicken
    Fried chicken lost in a field of dried chilli.
    AED52
  • Boiled Fish in Chilli Oil
    Sea bass, floating chillies, do not fear it.
    AED78
  • Sichuan Greens
    Garlic, chilli, a clean finish to reset.
    AED34
The centrepiece

Build your feast

Two questions. We plan a shared table scaled to your group, with a price before you commit to anything.

Q1 How many people?
Q2 What is the mood?
?

Pick a size and a mood, then we will lay out the whole table with a running total.

The dumpling drop

Crack it open

One dumpling, one hidden offer. Open it, drop your WhatsApp number and the code is yours to use on your next table.

Build feastWA